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Turn oven to 375 degrees. Grease cookie sheets if necessary (check cookie ... turner, lift cookies onto cooling rack to cool. Makes 12 to 14 cookies.

Fold cookies into whipped topping. Pour cold ... whipped topping mixture. Garnish with additional whipped topping and halved cookies if desired.

Mix buttermilk and instant pudding ... Whip and oranges. Just before serving add the cookies (crushed up with your hands, do NOT use rolling pin.)

Place cookies on bottom and sides of ... bottom of bag with scissors. Squeeze bag gently to make design. Chill until serving time. Makes 8 servings.

Prepare pudding mix with 1 ... whipped topping and cookie crumbs. Spoon into crust. Freeze ... temperature 10 minutes before serving. Store in freezer.



Preheat oven to moderate 350 ... teaspoonfuls on greased cookie sheet about 2 inches apart. ... container with tight lid. (Makes about 3 dozen.)

Mix flour with baking soda. ... minutes. Makes about 7 dozen. For chocolate chocolate chip cookies, substitute chocolate flavor instant pudding.

Cut butterfinger candy bars in ... 1/2 teaspoonful on greased cookie sheet. Bake at 375 degrees for 12 minutes. Remove from sheet immediately.

Mix flour with baking soda. Combine butter, the sugars, and pudding mix in large mixer bowl. Beat until smooth and creamy. Beat in eggs. ...

Preheat oven to 375 degrees. ... onto an ungreased cookie sheet. Bake at 375 degrees for 8-10 minutes or until bottom is golden. Yield 7 dozen.

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