Nothing "easy" about this, was too stiff to "spoon" and chips would not blend into the dough evenly. I ended up having to spread the entire dough over the whole cookie sheet and pressing the chips in from the top, doing this added time to the baking, the aroma is fantastic, but even if it taste as good as it smells, the next time I want to make quick and "easy" cookies, I will run to the store and buy refrigerated cookie dough lol