| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 477 for shrimp scampy
111. SHRIMP SCAMPI
Shell the shrimp but leave the last segment ... with minced parsley. Garnish with lemon wedges and a parsley sprig if you wish. Makes 4 servings.
1. Bring a large pot ... directions. 4. Add shrimp to broth, stir well and ... with pepper, garnish with parsley. Serve immediately. Serves 4.
113. SHRIMP SCAMPI
Shell and clean shrimp. Sauté shrimp in butter ... over shrimp and sprinkle with parsley for garnish. Ready to serve over pasta or rice.
Peel and devein shrimp. Peel and crush the ... until firm and pink. Add lemon, wine, parsley, and salt and pepper. Serve over your favorite rice.
Place shrimp on broiler pan. Combine all ... broiler pan without the top grill, this allows shrimp to absorb more of the sauce. Serves 3 to 4.
116. EASY SHRIMP SCAMPI
Saute garlic, oregano, parsley, salt ... Cook 3 minutes. Add shrimp and cook 5-8 minutes, stirring and mixing shrimp and saute well. 4 servings.
117. SHRIMP SCAMPI
Melt butter, add garlic on ... garlic browns. Add shrimp and rest of seasonings. When ... wine. Put lid on and cook on medium 10 minutes. Serve.
Saute shrimp, garlic, and onion in ... Stir in rice and parsley. Cover. Remove from heat and let stand 5 minutes. Fluff with a fork and serve.
119. SHRIMP SCAMPI
Saute garlic and onion in ... not browned. Place shrimp in baking dish, pour butter ... white wine may be added before sprinkling on bread crumbs.
120. SHRIMP SCAMPI
Combine shrimp and garlic salt in a ... pan, cover with butter slices and sprinkle paprika over top and broil until shrimp turns red and tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables