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Results 111 - 120 of 1,300 for shrimp salade
111. SHRIMP SALAD
Mix shrimp, celery, onion, and potato. ... mixture and mix well. Let set in refrigerator for 1 or 2 hours. Serve on lettuce leaves. Serves 2-4.
Wash lettuce and spinach; drain. ... pieces. Toss with shrimp, onions and oranges, reserving ... with sesame-soy dressing. Add reserved garnish.
Prepare and chill dressing by ... serving plate arrange salad greens, mount seafood in center and garnish with vegetables. Serve with Louis dressing.
Mix all ingredients and store in covered bowl in refrigerator until cooled. Serves 8.
115. SHRIMP SALAD
Chill peas, celery, onions, rice and shrimp. Combine and blend well ... let stand in the refrigerator for several hours (preferably overnight).
Mix all ingredients together in a bowl adding mayonnaise (or Miracle Whip) to cover. Refrigerate overnight. Before serving, more mayonnaise ...
Combine all ingredients but shells ... a fork. If shrimp are 1" to 1 1/2" ... Refrigerate until ready to use. These are best when made within a day.
118. SHRIMP CAESAR SALAD
Crush garlic in a large ... juice, toss thoroughly. Add shrimp and Parmesan; toss gently again. Mix in bread cubes just before serving. Serves 6.
Boil potatoes, peel and coat with salad oil while still warm. Add ... ingredients to taste. Add enough Hellmann's mayonnaise to hold together. Enjoy!
To make marinade combine: shrimp, oil, vinegar, garlic, asparagus, ... To serve pass salad with Parmesan cheese to sprinkle ... each serving. Serves 6.
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