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Results 111 - 120 of 365 for shrimp gelatin tomato soup
111. SHRIMP MOUSSE MOLD
Soften gelatin in water. Heat soup. Add gelatin and cream ... mold. Put soup mix and shrimp alternately in mold. Refrigerate 4-5 hours until firm.
112. CRAB OR SHRIMP MOLD
Heat soup and add Philadelphia cream cheese. Blend in mayonnaise and add shrimp or crab, celery and onion. Add gelatin mixture, then season to taste: ... Serve on lettuce leaf.
Bring soup to boil. Add cream cheese. ... smooth. Slowly add gelatin. Add celery, onion and shrimp. Remove from heat. When ... greased mold and refrigerate.
Combine first 7 ingredients - ... cream cheese and tomato soup in microwave or double boiler. In meantime, dissolve gelatin in water. Add to soup ... mayonnaise. Combine with shrimp mixture and pour i mold.
115. SHRIMP MOLD
Heat 1 can tomato soup (undiluted) to boiling point. Add ... envelopes of Knox gelatin in 1/4 cup cold water ... taste and cooked shrimp (frozen). Continue to cook until ... as appetizer with crackers.
116. SHRIMP MOLD
Heat soup (do not add water) and gelatin. Remove from heat and ... plate. Invert assembly, and shrimp mold should slide out of mold onto plate.
Heat soup and dissolve in it the ... stir in the gelatin which has been softened in ... do fine.) Add shrimp and mayonnaise. Place in greased ... to congeal in refrigerator.
118. MOLDED SHRIMP LOAF
1. Dissolve gelatin in the cold water. 2. Meanwhile, bring tomato soup to a boil in saucepan. ... and red pepper, shrimp, mayonnaise, onion, horseradish, capers, ... wish. Makes 1 loaf.
Heat the soup just to boiling point. Let ... then add the shrimp and about 8 drops Tabasco ... large, shallow pan and then sliced into squares.
120. SHRIMP MOLD
Heat soup until hot. Melt cream cheese ... water to melt gelatin (do this last). Drain shrimp. Add everything else and ... Refrigerate at least 5 hours.
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