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Results 111 - 120 of about 880 for seven layer bars
111. LAYERED FRUIT BARS
Preheat oven to 375 degrees. ... filling. Bake at 375 degrees for 15 minutes. Cool. Cut into bars, about 2 x 1/2 x 2 inches. Refrigerate. 40 bars.
112. 3 - LAYER BARS
Grease 9 x 13 pan. ... Sprinkle with 1 tablespoon crumbs. Refrigerate 10 - 15 minutes to set the chocolate. Cut into bars. Store in refrigerator.
113. EASY LAYER BARS
Melt 2/3 cup of butter in a cake pan. Add 1 1/2 cups smashed graham crackers. Mix and pat to form bottom crust. On top add: 1/2 cup ...
114. TRIPLE LAYER BARS
Oven 350 degrees. In 9x13 ... over HOT coconut layer. Cool 30 minutes. Chill thoroughly. Cut into bars. Store at room temperature. Makes 36 large or 48 small.
115. CARAMEL LAYER BARS
Put on low heat and melt. Combine cake mix, melted butter; add milk. Put half of butter in pan and bake 6 minutes. Take out. Sprinkle ...
116. SEVEN-LAYER BARS
Melt butter in 8x8 inch pan. Over the butter, add graham crackers, coconut, chocolate chips, and butterscotch or peanut butter chips in ...
Melt caramels and 1/3 cup milk in double boiler. By hand, mix cake mix, 1/3 cup milk, butter and nuts. Spread 1/2 of cake mixture in ...
Heat oven to 350 degrees. ... with coconut and nuts; press into cheese mixture. Bake 30 minutes. Cool in pan; cut into squares. Makes 24 bars.
Over double boiler, melt caramels with 1/3 cup evaporated milk. Mix cake mix, melted butter and 1/3 cup evaporated milk. Spread half the ...
120. TRIPLE LAYER BARS
Preheat oven to 180 degrees C. (325 degrees for glass dish). Melt butter in pan in the oven. Sprinkle graham crumbs, butter. Top evenly ...
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