1/4 c. (1/2 stick) butter
1 1/2 c. graham cracker crumbs
3/4 c. sugar
1 (4 oz.) pkg. Baker's German's sweet chocolate
1 (8 oz.) pkg. cream cheese, softened
1 egg
1 c. Baker's angel flake coconut
1 c. chopped nuts

Heat oven to 350 degrees. Melt butter in 9x13 inch pan in oven. Add graham cracker crumbs and 1/4 cup sugar; mix well. Press evenly onto bottom of pan. Bake 10 minutes.

Melt chocolate in large microwavable bowl at high until almost melted, 1 1/2 to 2 minutes, stirring once. Stir until smooth. Add cream cheese, egg and 1/2 cup sugar; mix well. Spread evenly over baked crust. Sprinkle with coconut and nuts; press into cheese mixture.

Bake 30 minutes. Cool in pan; cut into squares. Makes 24 bars.