1/2 c. butter
1 1/2 c. graham crumbs
1 (200 g) pkg. flaked coconut
1 can Eagle Brand milk
1 (35 oz.) pkg. semi-sweet chocolate chips
1/2 c. creamy peanut butter

Preheat oven to 180 degrees C. (325 degrees for glass dish). Melt butter in pan in the oven. Sprinkle graham crumbs, butter. Top evenly with coconut then with Eagle Brand milk. Bake 25 minutes or until lightly browned.