1. To prepare the tuna, ... wine vinegar, soy sauce, sesame oil, paprika, sliced ginger and garlic. 3. Cut the ... ginger, white wine, rice vinegar and shallots. Cook for ... the "fan". 4 servings.
In a 5-quart saucepan, over ... oil, the soy sauce, sesame oil, vinegar, red pepper flakes and ginger root. Pour dressing over salad ... well chilled. Serves 6.
Slice chicken into thin strips. Marinate chicken in soy sauce, ginger and white pepper. Preheat wok ... thoroughly and serve warm. Yield: 6-8 servings.