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Results 111 - 120 of 515 for season broccoli
111. FRESH BROCCOLI SALAD
Remove tough ends of broccoli. Chop coarsely and add ... refrigerate overnight. Yields 12 servings. Salad will keep well in refrigerator for 3 to 4 days.
Mix soup, milk, butter and ... creamed. Add meat. Broccoli should be thawed and drained. ... are brown and bubbly. Remove and serve over rice.
113. BROCCOLI SOUP
Boil broccoli in chicken broth about 4 ... reduce heat again and add the rest of the other ingredients. Cook for about 10 minutes more. (Serves 6.)
114. BROCCOLI CASSEROLE
Saute onion in 1/2 stick butter until tender. Cook broccoli as directed on package until ... spread on top. Brown in 350 degree oven for 30 minutes.
Sauté onion in butter; add ... minutes (covered). Add broccoli. Cook 15 minutes. Now add milk and cheese. Cook and stir until cheese melts.
Mix salad ingredients together. Mix dressing and pour over salad when ready to serve.
117. BROCCOLI SLAW
Cut up green onions and mix with broccoli slaw. Crush up Ramen noodles. ... noodles seasoning. Shake. When ready to serve, mix everything together.
118. BROCCOLI QUICHE
Mix oil, salt, and ice water well. Add flour and mix. Roll crust out between waxed paper. Fit crust into quiche pan. Mix all ingredients ...
Saute onion in 1/4 cup butter. Combine balance of ingredients except the stuffing mix. Spoon into a 2 quart casserole. Combine stuffing and ...
Melt butter with onion in microwave. Mix all together. Bake in 9 x 13 inch casserole at 350 degrees for 40 minutes.
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