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Results 111 - 120 of 131 for sealing pickle jars
Clean and slice 8 quarts ... put in hot jars and seal. You will have juice left over, so seal in jars and use on salads in place of store mixtures.
112. CRISP GARLIC DILLS
Pack clean cucumbers in jars, add 1 head of ... pour into jars. Seal. Keep jars in a ... to help insure sealing. This recipe is enough ... For crisp dill pickles, always use distilled water ... 2 hours of pickling.
Double mixture. Wash cucumbers, cut ... and put in jars that have been sterilized and ... pour over cucumbers, seal while hot. Water bath 5 ... to a boil. Pickles are ready to eat in ... use the next time.
Fill jar with pure vinegar and seal. Shake well after sealing.
115. PICKLED OKRA
Place garlic and hot pepper in pint jars. Pack firmly with clean ... mixture over okra. Seal jars immediately. This makes about ... bring seals to boil.
Scoop out red portion of ... 15 minutes. Sterilize jars and seals. Pack jars with rinds. Pour in liquid. Seal tightly and store in a dark cool area.
117. HOT GARLICY DILLS
Heat bring to point where ... not boil. Each jar should be prepacked with washed pickles, garlic to taste, 1-2 ... and fresh dill. Jars should be pre-sterilized, lids and seals need to be very hot ... be dry before sealing). Let set until cool ... in about 6 weeks.
118. SWEET RELISH
Chop all vegetables into pan ... Pour into hot jars and seal. Can water bath for sure sealing (about 15 minutes). Yellow squash ... calling for sweet pickles and pimentos.
119. SIX WEEKS PICKLES
Brush and wash small firm ... in gallon glass jar. Fill jar to top ... 4 tablespoons salt. Seal jar tight. Store in dark ... refrigerator for handy use.
120. SWEET PICKLES
Wash cucumbers. Leave whole and pack in 1/2 gallon jar. Mix ingredients and pour over cucumbers. Finish filling jars with cold water and seal. Leave 2 months or ... 1/2 pint) and seal.
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