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Results 111 - 120 of 161 for scallops tomato sauce
Brown garlic and onion in oil. Add tomato paste and 1 can of ... Add crushed tomatoes, mushrooms, and 1/2 cup water. Cook on low for 30 minutes.
Brown beef in oil. Add ... Add tomatoes and tomato sauce, salt and pepper. Bring ... bread crumbs. Bake at 375 degrees for 40-50 minutes. Serves 6.
113. SIMPLE SEAFOOD SAUCE
Saute onion and garlic until tender in oil. Add tomatoes and small amount of water; simmer 15 minutes. Add basil, parsley, sugar, salt and ...
Dip eggplant into beaten egg, ... slices. Combine the tomato sauce with the remaining ingredients and ... Approximately calories per serving: 190.
In 2 cup glass measure, ... Sprinkle with Worcestershire sauce. Cover with wax paper. ... carbohydrates, 7 g fat, 3 mg cholesterol, 203 mg sodium.
Heat butter in top of ... from heat. Poach scallops about 10 minutes in simmering ... this to cheese sauce, stir. Saute mushrooms in ... Serves 6 to 8.
117. SCALLOP CREOLE
Cut scallops into 3/4 inch pieces. Cook ... until tender. Add tomato, tomato sauce, sugar and seasonings. Cover ... over rice or thin spaghetti.
118. ENCHILADA BAKE
In a non-stick saucepan, combine ... Add pinto beans, tomato sauce, green chilies, chili powder, ... 25 minutes or until bubbly hot. Serves 4.
119. PIZZA POTATOES
Empty potato slices and packet of seasoned sauce mix into ungreased 2 quart ... with cheese. Bake at 400 degrees for 30 to 35 minutes uncovered.
120. BOUILLABAISSE
Pour water into 4 quart glass casserole. Cover with lid or plastic wrap. Microwave on High 12 minutes or until bubbly. Stir in remaining ...
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