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Results 111 - 120 of 289 for scallion cream sauce
111. CRABMEAT SPREAD
Rinse crabmeat in strainer with cold water. Mix all ingredients together in a bowl. Can be made the day before but cover well. Serve with ...
112. CHEESE BALL
Allow cheese to warm to ... firm cheese mixture into a ball. Roll ball in remaining walnuts on waxed paper. Decorate with pimento and scallion.
113. CRAB MEAT PATE
Mix all ingredients in Step ... serve, cover mix with the chili sauce and sprinkle with drained crab. Add parsley or onion; serve with crackers.
114. LAYERED DIP
Layer the above ingredients in shallow pan (pie pan great). Chill! Serve with corn chips and relish the flavors.
Prick pie crust with fork. ... Swiss cheese and scallions. Repeat. Combine remaining ingredients. ... until firm, 20 to 25 minutes. Cool 5 minutes.
Scrub potatoes with soft brush; ... mixture. Season with lemon juice, salt and pepper. Stir in chives. Serve as sauce with potatoes. 6 to 8 servings.
117. CHEESE BALLS
Combine all and roll into balls.
118. JUDY'S HOT CRAB DIP
Mix together all ingredients except the almonds. Blend well and place in an ovenproof baking dish. Sprinkle almonds on top. Bake at 350 ...
Combine first 5 ingredients, add sauce, mix and chill.
Prick pie crust with a ... Swiss cheese, and scallions then repeat for a second ... until firm, about 20-25 minutes. Cool 5 minutes before cutting.
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