1 (8 oz.) pkg. cream cheese, softened
1 (6-7 oz.) can crabmeat
1 1/2 tsp. Miracle Whip salad dressing
2 tbsp. chili sauce
1/2 tsp. lemon juice
3 scallions, chopped

Rinse crabmeat in strainer with cold water. Mix all ingredients together in a bowl. Can be made the day before but cover well. Serve with crackers.