2 (8 oz.) pkgs. cream cheese, softened
2 tsp. Worcestershire sauce
2 tsp. mayonnaise
1 tsp. lemon juice
Sm. onion, minced
Heinz Chili Sauce
6 1/2 oz. can white crabmeat

Cream together everything but sauce and crabmeat. Shape into a circle on a plate and flatten with an inverted plate to 1 1/2 inch thickness. Pour 1/2 bottle chili sauce on top in the indentation. Wash crabmeat several times and then squeeze real good. (It should be dry and flaky.) Sprinkle on top and sides and refrigerate until ready to serve. Serve with crackers.