1 (8 oz.) pkg. crabmeat (frozen or canned)
1 (8 oz.) pkg. cream cheese
1 (3 oz.) pkg. cream cheese
2 (3 oz.) pkgs. cream cheese with chives
1 tsp. Worcestershire sauce
1/4 tsp. celery salt
1/4 tsp. garlic salt
1/4 tsp. salt

Have cheese at room temperature. Mix all ingredients and mold into desired shape. Optional - Cover with hot sauce (horseradish and catsup.)