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Results 111 - 120 of 234 for sausage meatballs
Mix well; chill 2 hours. ... until thickened. Add meatballs, stir in 3/4 cup ... keep warm. To make large quantity, double or triple the recipe.
112. CHESTNUT MEATBALLS
Mix all together well as if making for meat loaf. Add more crumbs if too juicy. Make into balls. Place on baking sheet with sides. Bake at ...
Slice each sausage link into 3 pieces. Cut ... low while preparing meatballs. In large mixing bowl, ... ladle off any grease that forms on top.
114. PORCUPINE MEATBALLS
Mix all together except for tomato juice. Form into oblong shapes and put in roaster with tight cover. Pour tomato juice over and bake 2 ...
115. SWEDISH MEATBALLS
Cook onions in butter until tender but not brown. Combine meats and seasonings, beat thoroughly. Beat in flour, egg, then cream and onions. ...
Cook first 5 ingredients on ... Let stand. Mix sausage, oats, egg and shape ... pineapple mix sticks easily to pan, so please keep an eye on it!
117. SWEDISH MEATBALLS
Combine all ingredients except butter. Shape into small balls. Brown in butter over medium to medium-low heat until evenly cooked. Makes ...
Combine bread crumbs, meat, and ... meat into 1-inch meatballs; add to soup and simmer until it is cooked, about 30 minutes. Makes about 8 servings.
119. SWEDISH MEATBALLS
Mix and shape into balls ... Preferably 350 degrees for 1/2 hour. Blend and simmer. Then add meatballs and cook on low heat. Serve with toothpicks.
120. ITALIAN MEATBALLS
Mix all together with a little milk. Roll into balls and place in a crock pot. Mix together: 1/4 c. brown sugar 1/2 c. catsup 1/2 tsp. ...
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