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sauerkraut dressing
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sauerkraut dressing
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111.
REUBEN DIP
Mix all ingredients and cook for 20 minutes. Dip with rye bread pieces or garlic bagel chips.
Ingredients: 6 (kraft .. mayonnaise .. scissors ...)
112.
REUBEN DIP
Mix all ingredients together in casserole. Bake 45 minutes at 325°F. Serve warm with cocktail rye bread.
Ingredients: 4 (cheese ...)
113.
POLISH SAUSAGE CASSEROLE
Combine
sauerkraut
, potatoes, sausage,
dressing
and parsley. Pour into greased ... slivers over top. Bake 5 minutes more. Approximately 5 servings.
Ingredients: 7 (cheese .. parsley .. pieces .. slivers ...)
114.
REUBEN CASSEROLE
Combine all ingredients in a bowl, except bread. Pour into a 13 x 9-inch baking dish sprayed with cooking spray. Crumble bread on top. Bake ...
Ingredients: 8 (milk .. mustard .. noodles ...)
115.
RUSTIC REUBEN SALAD
Combine greens, tomato and croutons in a large serving bowl. Add remaining ingredients; toss lightly. Makes 4 servings.
Ingredients: 7 (cheese .. croutons .. greens .. strips .. wedges ...)
116.
SAUERKRAUT SALAD
Mix
dressing
well and pour over kraut ... ingredients 24 hours, tossing a few times in 24 hour period. Keeps for several weeks if refrigerated.
Ingredients: 10 (oil .. sugar .. vinegar ...)
117.
RUBEN CASSEROLE
Layer kraut, crumble beef on ... Mix mayonnaise and
dressing
together and add to cheese. ... Bake in oven at 350 degrees for 30 to 35 minutes.
Ingredients: 8 (beef .. mayonnaise .. more ...)
118.
SAUERKRAUT SALAD
Drain kraut and cover with boiling water. Let stand about 5 minutes then drain and rinse with cold water. Add remaining vegetables to ...
Ingredients: 8 (onions .. pimento .. sugar .. vinegar ...)
119.
DRESSING FOR YOUR PIG ROAST
Cook celery, onions and sage. ... cooked veggies and eggs then milk. Add gallon kraut. We put
dressing
in a clean pillow case, then stuff into pig.
Ingredients: 8 (bread .. celery .. eggs .. milk .. onions .. sage ...)
120.
10, 000 BAKED CHICKEN REUBEN
Place chicken in greased baking ... and pepper. Place
sauerkraut
over chicken. Top with cheese. Pour
dressing
evenly over cheese. Cover with ... and serve. Serves 4.
Ingredients: 7 (cheese .. parsley .. salt ...)
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