1- # 2-1/2 can kraut, drained
1/2 c. onions
1 jar pimento
1/2 c. green pepper (optional)
1 c. celery, chopped

Dressing:

1/2 c. sugar
1/2 c. vinegar
1/2 c. oil (not olive oil)

Drain kraut and cover with boiling water. Let stand about 5 minutes then drain and rinse with cold water. Add remaining vegetables to kraut. Heat sugar, vinegar and oil to boiling and pour over vegetables.