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Results 111 - 120 of 293 for sauce smokes
Heat 2 tablespoons of the ... Pour hot salmon sauce over linguini and toss gently. Sprinkle with parsley, basil or dill for garnish. Serve immediately.
To 6 cups water add:
113. JAMAICAN BBQ SAUCE
Mix all together. Pour into quart jar. Cover and refrigerate until you are ready to use this fantastic barbecue sauce.
Stir until well blended and pour over meatballs.
Scald cream and milk in ... to bowl. Rewarm sauce over medium heat, whisking constantly. ... pasta; toss to coat. Serve immediately 2 to 4 servings.
Combine all ingredients in large ... over hot grill. Reduce heat to medium low and baste with sauce. Turn and baste about every hour until done.
117. CU'S BARBEQUE SAUCE
In a medium-sized saucepan combine ... except the liquid smoke. Bring to a boil. ... stirring occasionally. Remove from heat. Add liquid smoke; stir.
Combine all ingredients and mix until sugar is dissolved. Pour over meatballs and bake in preheated oven at 350 degrees for 1/2 hour.
119. BBQ SAUCE
Use less water if a thicker sauce is needed quicker; takes about 1 1/2 hours to get this thick.
Bake ribs at 400 degrees ... then cover with sauce. Lower temperature to 350 ... over ribs and bake. Turn ribs in sauce while baking, uncovered.
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