Sand Tarts - Recipes - Page 12

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Results 111 - 120 of 176 for sand tarts

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111. SAND TARTS

If eggs are not sufficient to wet dough, add 1 tablespoon cream and make as stiff as pie pastry. Roll out dough and cut into shapes. Wash ...

112. NANNY'S SAND TARTS

Cream butter and sugar. Add 3 eggs, milk, baking powder and flour. Mix well. Beat 1 egg for glaze. Drop mixture by teaspoonfuls on ...

113. SAND TART OR TORTE

Cream together first 5 ingredients. Sift flour and baking powder together and add alternately with egg whites to the egg mixture. Bake in ...

114. SAND TARTS

Mix sugar, eggs, and butter. Add flour 1 cup at a time. Mix well. Chill overnight. Roll out thin, that you can just about see through them. ...

115. SAND TARTS

Roll out dough to 1/8 inch. Cut with cutters or circle from drinking glass. Rub egg white on top of cookie, sprinkle with topping. Bake at ...

116. SAND TARTS

Rub together with fingers. Add 2 beaten eggs. Roll out and cut with cookie cutter. Paint with beaten egg and sprinkle with a mixture of ...

117. SAND TARTS

Cream sugar, butter, egg and egg yolks. Add baking powder. Add milk and flour enough to make dough stiff enough to roll thin. Chill the ...

118. SAND TARTS

Cream butter, sguar and flour, then add vanilla and nuts and mix well. Roll or drop and bake at 300 degrees for 25 to 30 minutes. Roll in ...

119. SAND TARTS (German Style)

Cream butter and sugar together. Slowly add flour working it in well. Add well-beaten eggs and mix thoroughly. Chill overnight. Roll out ...

120. SAND TARTS

Cream butter, add sugar gradually to blend well. Mi the eggs into the butter- sugar and then slowly add the flour and baking powder. Chill ...

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