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Results 111 - 120 of 800 for salmon sauces
Melt in saucepan. Makes enough sauce for a 20 pound salmon.
Mix eggs and milk in ... a fork. Add salmon and separate into chunks. Add ... cal, 32 g pro, 36 g car, 47 g fat, 124 mg. chol., 1, 655 ms sod.
Put steaks into large skillet; ... bubbly. Stir in beans and cook 2 minutes more. Drain salmon and put on warm platter. Spoon bean sauce over salmon.
Drain salmon, reserving 2 tablespoons liquid. ... thickened and bubbly. Stir in salt, pepper, and peas. Serve over patties. Yield: 4 servings.
Bring the cream and half ... then the flaked salmon and 1/3 cup chopped dill ... Garnish with a sprig of fresh dill and serve at once. Serves 6.
Combine onion, bouillon, water and ... a boil. Add salmon and simmer tightly covered about ... stirring constantly. Pour sauce over salmon and serve.
Cut the salmon filet into 8 pieces. Poach ... the sauce is smooth. Add lemon juice and chopped basil. Adjust seasoning. Pour into a sauce boat.
Season the salmon with a generous sprinkling of ... salmon. Combine the remaining ingredients and whisk until blended. Serve with grilled salmon.
Combine all ingredients and pour over fish. Broil 2" from heat. Turn to brown on both sides.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on one side for 3 minutes over medium heat and turn over for another 2 ...
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