Melt brown sugar and butter in flat chafing dish. Add bananas and saute until tender. Sprinkle ... banana liqueur and rum over all and flame. Baste ... the flame. Serves 8.
Melt brown sugar and butter ... or skillet. Add banana and saute until tender. Sprinkle ... banana liqueur and rum over all and flame. Baste ... per serving. Serves 4.
Melt butter in large skillet. Add sugar, cinnamon and banana liquor; and stir to mix. ... slightly browned. Pour rum on top, but do not ... the top. Serves 6.
Beat cream until soft peaks ... almonds; refrigerate. Peel bananas. Cut into half lengthwise. ... Add cognac or rum. Heat slowly, ignite and ... the cold whipped cream.