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Results 111 - 120 of 180 for roast beef carrots potatoes
111. WHEAT - BEEF POT PIE
Combine flour, whole wheat flour, ... pan. Combine celery, potatoes, carrots, corn, peas, onion, parsley, ... 10 minutes. Heat beef broth in separate medium saucepan. ... minutes. Serve while hot.
112. VEGETABLE BEEF SOUP
First trim all fat off roast beef. Cut beef into bite-sized ... clean and slice carrots, celery, turnip, parsnip, string ... remaining ingredients except potatoes, onions and peas. Turn ... before serving, add peas.
113. BURGUNDY BEEF STEW
Trim and cut the beef into 1 inch cubes, removing ... beef broth plus 8 beef bouillon cubes or b) 2 quarts water, plus 24 beef bouillon cubes.
114. BEEF STEW
Cut fat from meat, heat ... melt. Dredge cubed beef in flour. Brown a few ... beef broth with vegetables. Thicken gravy with flour or gravy mix.
While this rich, hearty supper ... onions, bacon and roast. Cook over medium high ... until roast is fork tender. 8 servings. (Allentown-Trinity)
116. BEEF STEW
Cut beef into chunks; coat with flour ... and add to meat. Bake at 325 degrees or simmer on stove for 2 hours. Thicken with flour if necessary.
117. BEEF STEW
Brown 1 inch cubed beef with olive oil. Add garlic, ... 10 minutes. Cut potatoes in 1 inch cubes. Cut carrots (if desired). Dice well cleaned ... slow cooker 12 hours.
118. BEEF IN FOIL
Line cookie sheet with large piece of heavy duty foil. Place meat in center of foil and surround with vegetables. Sprinkle with dry soup ...
119. COMPANY BEEF STEW
Combine the following ingredients in large roast pan: Drain the peas and ... with water. Cover roaster tightly. Bake at 250 degrees for 6-7 hours.
120. BEEF A LA MODE
Coat meat with a mixture ... 1/2 hours; add carrots and potatoes and more water, if necessary. ... Drizzle a little gravy over roast. Serves 8-10.
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