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Results 111 - 120 of 424 for roast barbeques
111. BARBEQUE BEEF
Mix ingredients together. Pour over chuck roast. Bake at 325-350 degrees for approximately 2 hours or until meat shreds apart.
112. BARBEQUE BEEF
(For sandwiches) Mix together brown sugar, vinegar, lemon juice, Worcestershire sauce, chili powder, ketchup and water. Pour over beef, ...
113. BBQ BEEF - PORK
Mix all ingredients, let marinate overnight. Cook in crock pot 6 hours minimum on low.
Cook on high until brown; then turn to low heat. Cook 6 to 8 hours. Chop meat.
Place beef in dutch oven or crockpot. Combine all remaining ingredients except the rolls; pour over beef. Cover and bake at 350 degrees for ...
116. CROCKPOT BARBECUE
Put half of the onions in the bottom of the crockpot then add meat and other ingredients except the sauce. Cover and cook 8-12 hours on ...
Put roast in crock pot at bedtime ... shred. Mix together rest of ingredients. Return shredded roast and sauce to crock pot. Serve meat on buns.
118. BARBEQUED BEEF
Mix the above ingredients and pour over beef. Cook for 4 hours at 300 degrees. After 4 hours pick beef apart with a fork. Remove bone and ...
119. PORK BARBECUE
Cook roast and onion in a pressure ... low temperature. Salt and pepper to taste. This can be frozen for later use. Very good at Christmastime.
Trim excess fat from beef. Cut beef into 4 pieces. Place beef in 4 to 5-quart slow cooker. Mix remaining ingredients, except buns; pour ...
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