| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 509 for ritz chicken casserole
Cover chicken with water. Add salt and ... Pour into buttered casserole. Cover with buttered, finely crushed Ritz crackers. Bake at 350°F for ... you will be reheating.
Thaw hashbrowns and place in ... Remove from oven and sprinkle Ritz crackers on top and pour melted butter on top and bake for 10 more minutes.
Crumble 1 1/2 sleeves of ... in bottom of casserole dish. Drizzle melted butter over crackers. After chicken has been cooked and deboned, ... 30 to 40 minutes).
Mix together hash browns and ... well coated. Put casserole into a baking dish, cover with Ritz crackers and bake at 350 ... Can substitute any vegetable.
115. VEG-ALL CASSEROLE
Pour in 2-quart baking dish and bake 30 minutes at 350°F. Top with crackers and butter and bake 10 minutes.
Cook chicken 30 minutes, cool and chop. ... 13 inch buttered casserole. Topping: Melt 1/2 cup ... about 20 crushed Ritz crackers, put them on top. ... 30 minutes. Serves 6.
117. POTATO CASSEROLE
Thaw hash browns. Mix soup ... Put in oblong casserole dish. Add cheese on top ... pour over cracker crumbs. Bake at 350°F for 45 minutes.
Cook egg noodles according to ... a 9x13 inch casserole dish. Add tuna, soups and ... and bake at 350 degree oven until bubbly and crisp on top.
119. CHICKEN CASSEROLE
Cook and debone chicken breasts. Break into small pieces. ... add crushed crackers and put on top of casserole. Bake at 350°F for 45 minutes.
Mix potatoes, sour cream, salt, soup, onion, and cheese. Place in 13 x 9 inch pan. Top with crushed cracker and butter mixture. Bake at 350 ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables