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Results 111 - 120 of 142 for ribs in oven
111. BEEF STEW IN OVEN
Place meat and vegetables in large casserole. Sprinkle seasonings over ... degrees. After 4 hours remove lid and cook 1 more hour to thicken stew.
112. FRENCH OVEN STEW
Combine all ingredients except potatoes in 2 1/2 quart covered casserole. ... also cook in crock pot all day on low. Serve with corn bread sticks.
Place ribs, meaty side up, in large baking dish. Mix all ... ribs are brown and crisp. Turn ribs often and baste generously during baking time.
114. OVEN SWISS STEAK
Cut meat into six pieces. ... pepper. Dredge meat in flour, coating well. Heat shortening ... if liquid cooks too low. Yield: 4 to 6 servings.
115. SO EASY OVEN STEW
Cut all vegetables fairly uniform in size. Simply mix all ingredients ... Serve with homemade biscuits or a loaf of French bread. (Serves about 6.)
116. FRENCH OVEN STEW
Combine all ingredients and put in casserole. Bake at 300 degrees for 2 1/2 hours. This can be adapted to a crock pot.
In 8-quart Dutch oven or saucepan over high heat, heat ribs and enough water to cover ... 1-rib portions. Category: Main Dishes Serving Size: 1
118. OVEN BEEF STEW
Put everything in Dutch oven; mix together. Cover and ... 1/2 hours. Add 2 medium potatoes; cut in 1/4 inch slices. Cook 1 hour longer. Serves 8.
119. OVEN SOUP
Put soup bone and meat in Dutch oven. Cover with approximately 1 ... salt, pepper, and spices to taste. Simmer until vegetables are cooked through.
Place ribs in a single layer in large ... bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender. Yield: 12 servings.
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