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Results 111 - 120 of 466 for reserved marinade
111. CHICKEN KABOBS
Cut each breast into 3 ... chicken strips, reserving marinade. Arrange strips on 8 ... set aside. Combine reserved marinade, pineapple preserves and barbecue ... rice. Makes 4-6 servings.
112. BEEF STEAK, DIJON
Combine soy sauce, water, 2 ... plastic bag. Add marinade, turning to coat, cover ... once. Brush with reserved mustard mixture occasionally. Grill 14 ... above white hot charcoal.
Add chicken to 2 tablespoons ... in oil, reserving marinade (soy sauce and lemon juice). Add reserved marinade and 3/4 cup broth. ... warm. Serve over rice.
114. SAUERBRATEN
In a 2 to 3-quart ... leaves. Bring this marinade to a boil over high ... cups of the reserved marinade and 1/2 cup of ... oven for about 2 hours.
115. COUNTRY RIBS
Place ribs in shallow baking ... occasionally. Drain; reserve marinade. Place ribs on grill ... source, basting with reserved marinade and turning ribs often. Makes 4 servings.
Pour combined barbecue sauce and ... hour. Drain, reserving marinade. Place chicken on greased ... brushing occasionally with reserved marinade.
117. SHRIMP-SALMON KABOBS
LONG COOKING VEGETABLES: Whole tiny ... 1-inch pieces. For marinade, in small mixing bowl, ... brush with the reserved marinade frequently. Serves 4.
118. ORIENTAL PORK CHOPS
For marinade, in a mixing bowl ... some of the reserved marinade. Turn chops and grill, ... occasionally. 2 servings. This is an excellent recipe!
Lightly score the tenderloin fat. ... Drain off the marinade and reserve it. Place the ... meat with the reserved marinade at frequent intervals. Yield: 3 to 4 servings.
Cut chicken in 1" cubes. ... 4 ingredients for marinade. Marinate chicken for at ... broiling. Serve over rice, if desired. Makes 4 to 5 servings.
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