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Results 111 - 120 of 216 for relish hot
111. HOT DOG RELISH
Run vegetables through food chopper; add salt and water; let stand overnight. Drain. Heat other ingredients; bring to boil. Add vegetables ...
Melt the butter in a ... stirring frequently until thick, about 10 minutes. Serve hot. Makes 2 cups. Can be stored for a week in the refrigerator.
113. HOT DOG RELISH
Prepare vegetables and apples and ... frequently. Pack into hot sterilized pint glass jars and ... boiling water bath for 20 minutes. Makes 4 pints.
114. HOT TOMATO RELISH
Peel and cut up tomatoes. Add all ingredients. Cook until done and thickens. Put in jars and seal.
115. HOT RELISH
Combine tomatoes, sweet peppers, salt and alum; let stand for 2-3 hours. Drain well. Combine vinegar and sugar; bring to a boil. Add all ...
Put mix pickle spice in cloth and tie up good. Mix all ingredients in pan and then drop spices in pan. Cook down low. Makes about 12 or 13 ...
117. HOT DOT RELISH
Combine salt and water; pour over vegetables and let stand overnight in salt solution. In morning drain and rinse. Heat 1 quart white ...
118. HOT PEPPER RELISH
Leave seeds in hot peppers. Put peppers and onions ... covers vegetables. Leave 1/2" headspace. Process in a boiling water bath for 15 minutes.
Combine cabbage and onion. Put on enough mustard to thoroughly cover and to your taste. Serves 12 barbeque meat sandwiches or 12 hot dogs.
120. HOT DOG RELISH
Grind vegetables, using coarse blade. ... over vegetable mixture. Heat to boil. Simmer 10 minutes. Seal in hot sterilized jars. Makes 8 pints.
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