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Results 111 - 120 of 229 for ramen cole slaw
111. CHINESE COLESLAW
Shred Napa cabbage (can be ... Top with lightly crushed package of Ramen noodles. This salad does not keep well, eat the same day you make it.
112. CHINESE COLE SLAW
Mix oil, sugar, vinegar and pepper with seasoning packet from soup mix. Pour over cabbage to marinate 2 to 4 hours. Crush soup noodles in ...
113. ORIENTAL COLE SLAW
Chop cabbage and onions. Brown butter, almonds and sesame seeds. Add crushed noodles. Cool and add to cabbage. This can all be done a few ...
114. CHINESE COLE SLAW
Chop cabbage and onions. Mix well. Break noodles. Saute noodles, almonds and sesame seeds together in butter until golden brown. Mix ...
115. ORIENTAL COLE SLAW
Do not cook noodles, break up and saute in butter until lightly brown. Add nuts and heat through. Mix with cabbage. Mix about 15 minutes ...
116. ORIENTAL SLAW
Pour dressing over slaw and chill for 2 hours.
Combine cabbage and onions in ... sugar, oil, and Ramen seasoning mix. Beat until sugar ... small pieces and add; then add almonds and toss gently.
118. ORIENTAL SLAW
Mix dressing ingredients with flavoring ... with dressing and slaw, nuts and seeds. To ... brown in a small amount of oil, stirring over low heat.
119. ORIENTAL COLESLAW
Chop cabbage and onions. Toast almonds and other seeds lightly in a skillet. Mix with vegetables. Mix dressing together and pour over ...
120. CHINESE COLESLAW
Broil almonds and sesame seeds (watch closely). Mix sugar, vinegar, oil and dried soup mix. Toss everything including dried crumbled ...
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