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Results 111 - 120 of 182 for raisin sour cream pie
Combine all ingredients and beat ... 9 inch pastry-lined pie pan. Cover with top crust ... reduce heat to 350 degrees and bake 45 minutes more.
Mix all ingredients together. Boil ... constantly. Pour into pie shell. Top with meringue. Beat egg whites, vanilla, cream of tartar until soft peaks ... meringue is golden brown.
Beat eggs; add sugar, cornstarch and spices. Stir in sour cream and raisins. Cook over medium heat ... meringue is brown. Cool well before cutting.
Bake at 375 degrees for 40 minutes.
Mix the above ingredients until ... Beat: 1 c. sour cream Add to above ingredients. Cook ... Pour into baked pie crust and chill until set, ... with pecans and raisins.
Stew and drain 1 cup of raisins. Beat 2 egg yolks ... 1/2 cups cultured sour cream. Mix together 1 tablespoon ... pour into pre-baked pie crust. Add a meringue if ... brown under a broiler.
Beat egg yolks; add sugar, sour cream and raisins. Cook in medium saucepan ... Pour into baked pie crust. Top with meringue. Bake ... until meringue is browned.
Heat sour cream, cooked raisins, raisin juice, cinnamon, cloves, ... with meringue. Bake at 350 degrees for 10-12 minutes or until golden brown.
In 2 quart saucepan, combine ... egg yolks with sour cream. Mix cornstarch with lemon ... butter, salt, and raisins. Cook until thick, stirring ... Pour into baked pie shell. For meringue, beat egg ... 10 to 15 minutes.
Cook sugar, water and salt ... mixture and add raisins. Boil about 5 minutes and pour into a baked pie shell. A recipe for those ... it is very good.
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