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Results 111 - 120 of 1,210 for raisin nut bread
111. A TO Z BREAD
Sift dry ingredients and set ... again. Fold in nuts, then spoon into two ... the following, or a mixture, equal to 2 cups except as indicated:
Combine the flours, sugar, baking powder and orange rind in a mixing bowl. Add the remaining ingredients and stir until well blended. Pour ...
113. APPLE CIDER BREAD
Cream shortening and sugar; add ... in lemon juice, raisins, and nuts. Fold in apples. Pour ... minutes in pan and remove to rack to cool completely.
114. ZUCCHINI HONEY BREAD
Beat eggs until fluffy; add ... mixture. Fold in nuts and raisins. Bake in two greased ... degrees for 1 hour until toothpick comes out clean.
115. ZUCCHINI BREAD
Mix all ingredients together and turn into oiled wax paper lined bread pans (9x5 inch) and bake at 325 degrees for 1 hour. Makes 2 loaves.
116. PUMPKIN BREAD
Beat eggs until light. Add ... mixed. Stir in raisins and nuts. Grease a little four ... recipe in 3 floured loaf pans at 350°F for 1 hour.
117. PANATTONI BREAD
Mix all ingredients except fruit. Rise until double. Form 2 round balls. Place in cake pan. Rise until double. Pour chopped fruit in ...
118. LOW CAL BANANA BREAD
Mash bananas. Beat, with mixer on high speed, bananas, eggs and Crisco. Add dry ingredients and mix until moist. Bake at 325 degrees in a ...
In a large bowl, combine ... into batter. Add raisins and/or nuts. Combine well. Pour into ... pans. Bake in a preheated 350°F oven for 1 hour.
120. SPICE BREAD IN A JAR
Preheat oven to 325 degrees. ... in walnuts and raisins. Fill prepared jars 2/3 ... piece lids, pressing bread down if necessary. Cool. Yields 7 loaves.
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