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Results 111 - 120 of 2,200 for raisin muffins
Mix all ingredients. Bake in muffin tins for 15 to 20 minutes at 400 degrees. Batter can be kept in refrigerator for up to 6 weeks.
Preheat oven to 400°F. Mix ... Divide evenly into muffin tins. Note: This makes a large batch of muffins (at least 3 dozen, depending ... Bake for 15-20 minutes.
Heat oven to 400 degrees. line 12 medium muffin cups, 2 1/2 x 1 ... 23 minutes. 12 muffins. High altitude directions (3500 ... oven to 425 degrees.
Combine applesauce, bran cereal and ... mixtures. Mix gently. Do not over mix. Spoon into muffin tins. Bake at 400 degrees for 20 minutes. Serves 12.
115. RAISIN BRAN MUFFINS
Mix together dry ingredients, except ... ingredients. Stir only until combined. Pour into 12 greased muffin cups. Bake at 400 degrees for 25 minutes.
116. RAISIN BRAN MUFFINS
Mix eggs, oil and sugar. Sift together flour, soda and salt. Add to egg mixture alternately with buttermilk. Fold in cereal. Bake at ...
Preheat oven to 375°F. Mix ... greased or paper-lined muffin pan 2/3 full and bake about 20 minutes or until lightly browned. Makes 8-10 muffins.
118. RAISIN BRAN MUFFINS
Combine dry ingredients. In a ... well. Fill greased muffin tins or paper lined muffin ... weeks and used as desired. Makes 2 1/2 dozen muffins.
Mix cereal, sugar, flour, salt, ... 6 weeks in refrigerator; use as needed.) Fill muffin cups 2/3 full and bake at 350 degrees for 25 minutes.
Preheat oven to 400 degrees. Line 12 medium muffin cups with paper baking cups. ... Bake until wooden pick comes out clean. Bake 18-23 minutes.
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