Results 111 - 120 of 1,220 for raisin bran

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Mixture: Pour milk over Raisin Bran. Add other ingredients and ... ring 1/2 full with mix. Bake at 400 degrees for approximately 12 to 15 minutes.

Mix Raisin Bran, sugar, flour, soda and ... 350 degrees for 20-30 minutes. Raw dough may be covered and kept in refrigerator as long as 6 weeks.

Mix bran, sugar, flour, soda, and ... a LOT of raisins, add extra, cooked muffins ... stored in freezer bag. Thaw to room temperature then heat.

In large bowl stir together oat bran, flour, pecans, raisins, oats, cinnamon, soda, ginger ... for 10 to 12 minutes. Yields: 4 1/2 dozen cookies.

In large bowl stir together oat barn, flour, nuts, raisins, oatmeal, cinnamon, soda, ginger; ... Stir into oat bran mixture, blending well. Drop dough ... degrees for 10-12 minutes.



Grease and flour 12 muffin ... bowl, then add raisins. In another bowl mix ... blended. Mix into bran mixture just until moist. Spoon ... 15 minutes until done.

Mix Raisin bran and milk; let stand 2 ... Add dry ingredients. Pour batter into 12 greased muffin pan cups. Bake at 400 degrees for 25 minutes.

Mix in a large container the Raisin Bran, sugar, flour, salt, soda, ... refrigerator for up to 6 weeks and will make approximately 5 dozen muffins.

Preheat oven to 350 degrees. Combine oat bran, whole wheat flour, baking ... well. stir in raisins and nuts. Spoon batter (1 ... dates, apricots, peaches, etc.

Bagels take some time and ... blender, mill oat bran until fine and flour-like, about ... remaining flour and raisins, then knead with mixer ... in an electric toaster.

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