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Results 111 - 120 of 307 for quiche vegetable
111. POTATO CRUST QUICHE
Mix first 2 ingredients in ... cheese, onion and vegetables (onion and vegetables may be ... Allow to cool 5 minutes before cutting into wedges.
Sprinkle bacon, onion, vegetables and cheese into pie shell. ... until knife inserted in center comes out clean. Cool 10 minutes before serving.
113. SUMMER QUICHE
In a medium sized bowl ... or until the top is golden brown. Allow the quiche to cool and firm slightly approximately 5 minutes before cutting.
114. CARROT QUICHE
A prepared crust may be ... carrots in prepared quiche shell. Pour over custard. Bake ... until custard is nicely set and tests done in center.
115. QUICHE
Measure flour and salt into ... in butter and vegetable shortening until particles are small. ... pie plate or quiche pan. Fold extra pastry to ... before cutting and serving.
116. CRUSTLESS QUICHE
Heat oil in a frying ... heat. Add the vegetables, cook until soft, stirring ... a greased 9 inch pie plate. Bake 30-35 minutes. Cut and serve.
117. MEXICAN "QUICHE"
Chinese parsley; or may use Italian (flat-leaf) parsley Preheat oven to 375 degrees. In 9-inch pie plate arrange tortillas in a single ...
Cook spinach according to directions. Omitting salt. Drain and cool. Combine Swiss cheese and flour. Set aside, combine eggs, milk, salt, ...
119. QUICHE
Cook vegetables and drain well on paper ... and seasonings. Mix well. Pour into pastry shell. Bake at 350 degrees for 1 hour. Makes 6 servings.
120. EASY QUICHE
Combine ingredients, beating well. Pour into unbaked pie shell. Top with sprinkles of bacon and cheese. Bake at 350 degrees for 40 minutes.
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