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Results 111 - 120 of 179 for puree pineapple
111. SLUSH PUNCH
Put 4 cups water and sugar in pan. Bring to boil; boil 3 minutes. Add rest of ingredients except pop. Freeze liquid. When ready to use ...
112. BANANA PUNCH
Boil this for 3 minutes. Add juices and bananas to cooled syrup mixture. Freeze. Take from freezer 1 to 2 hours before serving. It should ...
113. CARROT BARS
Preheat oven to 350 degrees. Grease and flour 9 x 13 inch pan. Mix together first 6 ingredients. Add oil, eggs, and vanilla and beat well. ...
114. FRUIT CAKE
Cream sugar and butter. Add eggs. Add flour, baking powder; mix well. Add flavorings, fruit, and nuts. Bake at 250 degrees for 2 1/2 hours.
115. FRUIT CAKE
Beat eggs, sugar, butter and flavor. Add flour and orange juice. Mix well. Add fruit sprinkled with 1 cup of flour (before putting into ...
116. BANANA SLUSH PUNCH
Dissolve sugar in 6 cups boiling water in large container. Add remaining ingredients except ginger ale. Freeze until firm. Place in punch ...
117. RAINBOW SALAD
Mix 7-UP with marshmallows. Heat ... smooth. Add crushed pineapple, juice and all. Place ... in 1 cup pure mayonnaise. Chill overnight, or for several hours.
Have all ingredients chilled. Melt ... mix the crushed pineapple into it. Dissolve the package ... firm. Do not freeze solid. Serves 10 to 12.
Heat oven to 350 degrees. ... raisins, nuts and pineapple. In a separate bowl ... allowed to ripen for 24 hours before serving. They freeze well.
120. STRAWBERRY PUNCH
Dissolve soft drink mix in water; add remaining ingredients and stir well. Freeze until firm. To serve, thaw 1 to 2 hours; stir until ...
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