6 c. water
4 c. sugar

Boil this for 3 minutes.

1 (12 oz.) can frozen orange juice
1 (12 oz.) can water
1 (6 oz.) can frozen lemonade
1 (6 oz.) can water
1 (4 oz.) can pineapple juice
3 to 4 lg. bananas pureed in blender

Add juices and bananas to cooled syrup mixture. Freeze. Take from freezer 1 to 2 hours before serving. It should be slushy consistency at serving time. Add 3 quarts of gingerale at serving time.