SLUSH PUNCH 
4 c. water
2 c. sugar
12 oz. can orange juice concentrate
12 oz. can water
6 oz. can lemonade concentrate
6 oz. can water
3 pureed bananas
48 oz. can pineapple juice
3 tbsp. ReaLemon juice
Verners/7-Up/Sprite

Put 4 cups water and sugar in pan. Bring to boil; boil 3 minutes. Add rest of ingredients except pop. Freeze liquid. When ready to use break it up in punch bowl and add pop. Punch will be slushy.

 

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