2 c. fresh or frozen strawberries
1 (3 oz.) pkg. strawberry flavored gelatin
1 c. boiling water
1 (6 oz.) can frozen lemonade concentrate
3 c. cold water
1 (1 qt.) bottle cranberry juice cocktail
2 qt. gingerale
Package of frozen strawberries or ice ring for decoration

Put strawberries in blender. Cover and blend on low speed until fruit is pureed. Dissolve gelatin in boiling water. Stir in lemonade concentrate until melted. Add the cold water, cranberry juice and strawberry puree. Slowly pour in chilled gingerale. Makes about 30 servings and can easily be doubled.