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Results 111 - 120 of 601 for punch flavors
Blend coconut milk with 4 ... of time and make juice ice cubes; they will keep your punch cold, but won't water it down! Serves 25 to 50 people.
112. ZESTY ORANGE PUNCH
Stir some of the apple ... it to the punch. Slice the orange and lemon ... slices on top of the punch. Makes about 35 six-ounce cups of punch.
113. FROZEN PARTY PUNCH
Dissolve Jello in hot water. ... hours before serving time, take out and thaw out, until slushy. Pour in punch bowl and serve. Makes 1 gallon.
114. JELLO PUNCH
Dissolve Jello and sugar in ... Remove from freezer 2 hours before serving. Scoop mixture into punch bowl; add ginger ale. Punch should be slushy.
115. PUNCH
Mix all ingredients and chill. Just before serving add one bottle of ginger ale.
116. PARTY PUNCH
Let sherbet stand at room ... for 1 hour before serving. Place in punch bowl and pour ginger over it slowly. Stir constantly. Serves 50 people.
117. SLUSHY PUNCH
Dissolve Jello in boiling water. ... ginger ale. Serve at once. For plain punch, do not freeze. Just chill and use ice ring. Makes 50 servings.
118. WEDDING PUNCH
Bring sugar and water to boil. Add the lemon juice and pineapple juice. Add ginger ale and almond flavoring just before serving. Serves 25.
Dissolve cheery flavored gelatin in ... in a large punch bowl two trays of ice ... Fruit-flavored sherbet may be added if desired. Makes about 25 servings.
120. ALMOND FLUSH PUNCH
Combine water, sugar and Jello ... freeze. To make punch, thaw at room temperature ... hour or until slushy. Then add 3 or 4 liters of pop. Serve.
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