1 sm. pkg. Jello (any flavor)
1 1/2 c. sugar
1 lg. can frozen lemonade
1 lg. can pineapple juice
1 qt. ginger ale

Dissolve Jello and sugar in 4 cups hot water. Add lemonade and pineapple juice, a small amount of food color may be added for a darker color. Pour in large plastic container and freeze. Remove from freezer 2 hours before serving. Scoop mixture into punch bowl; add ginger ale. Punch should be slushy.