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Results 111 - 120 of 190 for pumpkin cheese cake pie
In large mixer bowl, combine dry cake mix, 1 egg, melted butter and 2 teaspoons pumpkin pie spice; mix on low speed ... bowl, beat cream cheese until fluffy. Gradually beat in ... day ahead of time.
Preheat oven to 350 degrees. ... low speed combine cake mix, 1 egg, butter and 2 teaspoons pumpkin pie spice until crumbly. Press onto ... mixer bowl, beat cheese until fluffy. Gradually beat in ... bars. Store in refrigerator.
113. PUMPKIN SPICE CAKE
Mix together the dry ingredients. Add eggs, pumpkin and oil. Blend in nuts. ... two 9 inch cake pans. Bake for 30 minutes ... sugar than standard recipes.)
114. PUMPKIN PIE CAKE
Combine and blend all ingredients except cake mix and nuts. Pour mixture ... mix over the pumpkin mixture and gently pat down. ... and refrigerate the cake.
115. PUMPKIN CAKE
Mix and pour into greased ... to 35 minutes. Whip together and spread on cooled cake. Refrigerate cake overnight or 2 to 3 hours before serving.
116. PUMPKIN CHEESECAKE
Mix graham cracker crumbs, walnuts, sugar and pumpkin pie spice (1/4 teaspoon). Stir in ... Cool. Mix cottage cheese and eggs in blender on ... door ajar, let cake cool in oven for 1 ... refrigerate for 10 days.
Preheat oven to 350 degrees. ... mixer bowl, beat cheese until fluffy. Beat in Eagle Brand, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until ... and store in refrigerator.
118. PUMPKIN CHEESECAKE
Mix crumbs, pecans, sugar and ... oz.) pkgs. cream cheese 1 c. sugar 2 tbsp. ... 1 1/2 tsp. pumpkin pie spice 1/4 tsp. salt 1 ... off and let cake cool in oven for 1 ... up to 10 days.
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. ... Frost with cream cheese icing. Cream butter and cheese. ... Spread evenly over cake.
120. PUMPKIN SPICE CAKE
Mix together the dry ingredients. Add eggs, pumpkin and oil. Grease and flour 2 (9 inch) cake pans. Bake for 30 minutes ... Frost cake when cool.
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