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Results 111 - 120 of 2,680 for pudding dessert
Line 9 x 13 inch ... cover bottom. Make pudding, let set 10 minutes ... layer of crackers. Pour cherry pie filling over top. Refrigerate overnight.
Mix together layer one: flour, ... Layer 3: chocolate pudding and just 1 1/2 cups ... #3. Cool. Layer 5: Spread rest of large Cool Whip over top.
Coarsely crush (not too fine) ... 350 degrees. Mix pudding with milk. Do not cook. ... over the top of the Cool Whip. Refrigerate. Serves 10-12.
CRUST: Combine butter, flour, 3 ... crust. FILLING: Combine pudding and 3 cups milk, put ... Spread Cool Whip and top with 1 1/2 cups of coconut.
Mix pudding mix and milk. Add pineapple, nuts and marshmallows. Crush chocolate cookies (entire cookie) for the top and bottom of dessert.
Bake at 350 degrees for ... and layer on crust. Use large Cool Whip - using remaining to cover puddings and sprinkle crumbled candy bars on top.
Mix together and press into ... small boxes instant pudding, any flavor. Mix according ... mixture. Top with additional whipped topping and nuts.
Prepare according to directions. Put on large cookie sheet. Bake 20 minutes at 350 degrees. Cool cake. Drain 1 can crushed pineapple; ...
Heat oven to 350 degrees. Mix flour, sugar, baking powder and salt. Mix in milk and oil until smooth. Pour into ungreased baking pan, 8 x 8 ...
Bake angel food cake according ... over crust. Mix pudding and milk until smooth. Then ... until set (2 hours), then top with remaining Cool Whip.
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