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INSTANT PUDDING DESSERT | |
1 c. flour 1/2 c. butter 1/2 c. finely chopped nuts Mix together and press into 9 x 13 inch pan. Bake at 350 degrees for 12-15 minutes until lightly browned. MIDDLE LAYER: 1 (8 oz.) pkg. cream cheese 1 c. sugar 1 (8 oz.) container whipped topping Mix together and spread on crust. TOP LAYER: 1 large or 2 small boxes instant pudding, any flavor. Mix according to directions. Pour over cheese mixture. Top with additional whipped topping and nuts. |
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