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Results 111 - 120 of 466 for pudding coffee cake
Place frozen rolls into bundt pan. Mix dry mix of pudding and pecans together, sprinkle over ... next morning at 350 degrees for about 20 minutes.
112. JEWISH COFFEE CAKE
Beat cake mix, pudding, oil, water, and eggs ... rest of the topping mixture. Bake at 350°F for 1 hour. Cool 15 - 20 minutes before serving.
113. BUTTER COFFEE CAKE
Mix together the cake mix, pudding mix, oil and water. Add ... 350°F for 50 to 60 minutes. Cool 8 minutes. Turn out of pan. Brush on glaze.
Butter Bundt pan and sprinkle ... between pieces. Sprinkle pudding over bread and pour melted ... overnight and bake at 350 degrees for 30 minutes.
Grease and spray with Pam, a bundt or tube cake pan. Put one bag frozen ... top. Pour butterscotch pudding mix over all this dry ... until rolls are done.
116. JOYCE'S COFFEE CAKE
Put 1/2 of mixture in bundt pan or angel food cake pan. Sprinkle nut mixture. Add rest and vanilla pudding. Top with nut mixture. Bake at 350°F about 50 minutes.
Sift flour, 1/2 cup sugar, ... until surface of cake is dry and springs back ... 133 calories each if frosted; 77 calories without the frosting.
118. COFFEE CAKE
Butter bottom of Bundt pan. ... cinnamon. Sprinkle dry pudding mix over rolls, then pour ... overnight. Bake at 350 degrees for 35-45 minutes.
119. COFFEE CAKE
Mix cake mix with eggs, oil and ... cinnamon and chopped nuts if you prefer. Pour into ungreased angel food pan. Bake at 350 degrees for 55 minutes.
Grease Bundt pan. Sprinkle nuts ... Add sugar, dry pudding and cinnamon. Pour over rolls. ... Bake 30 to 40 minutes. Turn onto plate immediately.
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