18 frozen Rhodes dinner rolls
3/4 c. brown sugar
1/2 c. butter
3/4 tsp. cinnamon
1 box regular butterscotch pudding
Pecans

Butter bottom of Bundt pan. Put pecans in bottom of pan, then the rolls. Boil together brown sugar, butter and cinnamon. Sprinkle dry pudding mix over rolls, then pour brown sugar mix over all. Leave on counter overnight. Bake at 350 degrees for 35-45 minutes.