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Results 111 - 120 of 238 for pretzel dough
111. SOFT PRETZELS
Put water in large warm ... to make stiff dough. Cover bowl tightly with ... shape. Shape into pretzels. Place on lightly greased ... Cool on wire racks.
Mix in large bowl: Add: Mix dough until it is worked into ... cookie sheet, and sprinkle with salt and bake. Bake at 400 degrees for 30 minutes.
113. SOFT PRETZELS
Dissolve yeast in warm water ... flour to make dough easy to handle. Knead dough ... long. Twist into pretzel shape. Place on greased baking ... degrees for 15 minutes.
114. LETTER PRETZELS
Preheat oven to 400 degrees. ... form a soft dough. Knead the dough on ... traditional crossed arms shapes for Easter. Makes 16 (2 inch) pretzels.
115. SOFT PRETZELS
Mix yeast in 1/4 cup ... make a stiff dough. Knead for 10 minutes, ... long. Shape into pretzel shape, wetting ends of dough ... Serves: 10 to 12.
116. SOFT PRETZELS
Measure warm water in large ... to make stiff dough. Cover bowl tightly with ... then twist to pretzel shape. Place on lightly greased ... cool on wire racks.
117. LENTEN PRETZELS
Combine sugar, water and yeast. ... stiff ball of dough. Continue kneading for 10 ... on size of pretzels desired). Roll each piece into ... 12 to 14 minutes.
Mix sugar, butter, milk, egg, ... 375 degrees. Divide dough into 4 equal parts. Divide ... long. Twist into pretzel shape on ungreased cookie sheet. ... Makes about 4 dozen.
119. SOFT PRETZELS
Dissolve yeast in 1/4 cup ... make a stiff dough. Knead 10 minutes, or ... Shape coil into pretzel shape, pinching end to shape ... mustard. Makes 16 pretzels.
120. SOFT PRETZELS
Soften yeast in 1/2 cup ... with any bread dough. Turn out on smooth ... at a time, pretzels on slotted, stainless steel lifter, ... of upside down "U".
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