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Results 111 - 120 of 364 for powdered milk candy
111. BON BON CANDY
Mix milk, coconut, vanilla and pecans. Add 1 box powdered sugar and add as much ... and dunk sugar mixture in chocolate and place on waxed paper.
112. CANDY BAR FUDGE
Grease an 8x8 in. square ... combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. ... for 2 hours, or until firm.
Melt butter, mix in remaining ... paper to cool. Candy will keep well in refrigerator and freezes without harm to texture. Yield: 3 to 4 pounds.
Mix thoroughly, set in ice ... semi-sweet chocolate chips, stirring until melted. Take toothpicks to dip candy. If chocolate thickens set on heat again.
115. Candy Corn
Combine sugar, white corn syrup ... (optional). Meanwhile, combine powdered sugar, salt and powdered milk. Add all at once ... 1 3/4 pounds candy.
Mix all together and roll into small balls and chill. Melt 16 ounce semi-sweet chocolate chips with 1/4 pound paraffin. Dip balls into ...
Melt butter. Mix all ingredients well and roll into small balls. Put in refrigerator for about 30 minutes. Using toothpicks, dip balls in ...
118. BON BON CANDIES
Mix all ingredients together and ... into balls. Put powdered sugar on board. Place on ... mixture. Then place in refrigerator for few minutes.
119. FONDANT CANDY
Combine sugar, butter, milk, pecans and coconut. Roll ... Melt chocolate and paraffin in double boiler; dip balls in to mixture. Makes about 100.
Cream butter, Eagle Brand and powdered sugar. Mix well add vanilla, ... chocolate mixture. Lay on cookie sheet, foil or flat surface until cool.
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