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Results 111 - 120 of 347 for potato supper
111. FARMER'S SUPPER
Brown onion in bacon drippings; ... baking pan. Place potato slices over meat. Blend soup, ... Bake, uncovered, 1 1/2 hours. Makes 6 to 8 servings.
Cook stew meat until tender ... broth from the meat/potato mixture and barely use it ... 150 people. Remove bay leaves from soup before serving.
Tear off 2 1/2 foot length of 18 inch foil. Place meat in center. Sprinkle with onion soup mix; cover with vegetables. Dot vegetables with ...
Cut six 16 inch pieces of foil. In center of each piece of foil. Arrange some potatoes and 1 chicken thigh. Season to taste with salt and ...
Tear off 2 1/2 feet of aluminum foil. Place meat in the center. Sprinkle with onion soup mix, cover with vegetables. Dot with butter and ...
Simmer dried mushrooms in water for 1 hour. Strain through cloth, saving liquid. Wash mushrooms thoroughly and chop into pieces. Saute ...
117. PORK CHOP SUPPER
Heat shortening in a 4 quart pressure pan. Season pork chops with salt and pepper. Brown on both sides. Add broth. Place vegetables on top ...
Melt shortening in large skillet, ... dish, 13"x9"x2". Arrange potato slices on meat. Stir together ... hours until potatoes and meat are tender.
Cook and stir meat and onions in large skillet in oil until meat is brown and onion is tender. Add water, heat to boiling; reduce heat. ...
Fry slice potatoes in hot oil. Add franks and peppers. Cook until golden. Serve immediately.
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