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Results 111 - 120 of 245 for portuguese
Saute garlic in olive oil, being careful not to let garlic burn. Add rest of ingredients and cook over low heat for 15 minutes. Serve over ...
Warm olive oil in skillet and saute the next five ingredients until tender. In a Dutch oven brown the sausage and saute for 10 to 15 ...
113. PORTUGUESE SOUP
Put shank, onion in 3 quarts of water. Cook on simmer. Clean greens, cut into 1 inch pieces. When shank is done, almost, add potatoes, ...
Strain beans through food mill and add to water. Place in a 4 to 6 quart pan and bring to a boil. Chop kale into small pieces and add to ...
115. PORTUGUESE SOUP
Smoked sausage--available at grocery store where packaged cold cuts and franks are located. Tear leaves form kale and cut diagonally into ...
116. PORTUGUESE SOUP
Fill 8 quart pan with water 3/4 full. Add beans and cook until tender, about 1 1/2 hours. Add chorico and meat, cook another hour. Add ...
Combine cake mix, pudding mix, eggs, oil, sherry, butter flavor and nutmeg. Blend at low speed, until moist. Beat at medium speed 2 ...
118. PORTUGUESE SOPA
In tea strainer boil pickling spices along with soup meat (cut into small pieces), garlic, salt, pepper and tomato sauce. Simmer 3 hours. ...
119. PORTUGUESE SOUP
Place beef, beans, potatoes and broth in large pot. Bring to a boil and simmer 1 hour. Add linguica cut in small slices and simmer for 30 ...
Bring 3 cups water to boil in heavy large saucepan. Pierce sausage several times and add to water. Poach 15 minutes. Drain sausage, ...
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